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Sunday Roasts: A Year'S Worth Of Mouthwatering Roasts, From Oldfashioned Pot Roasts To Glorious Turkeys, And Legs Of Lamb,Used Frank Cass Publishers A Revised And Updated EditionSunday Roasts Contains 80 Tantalizing Recipes For Slowroasted Meats, Fowl, Fish, And Vegetables That Compel A Sunday Cook To Enjoy Good Food And Good Living. With An Earthy Sensibility That Celebrates Quality Ingredients, Beloved Author Betty Rosbottom Pairs The Special An Herb Rub, A Tapenade, A Twist Of Citrus With The Primal: A Substantial Cut Of Meat. Roasts Of All Types And Price Ranges Are Represented, So Cooks Have Everything They Need To