ブロイ 2018 - COLLAVINI (コッラヴィーニ) 750ml x １本 BARBA Winemaking Method: Grapes are hand-picked

Winemaking Method: Grapes are hand-picked at the end of September and vinified by variety

and spice spread

pump-overs are performed three times a day for short periods of 10-25 minutes

テイスティング：熟した果実、果実のジャム、特にプルーンやリコリスなどの香り。程よい酸味とタンニンのバランスがよく、ストラクチャーのしっかりとしたワインです。

and forest floor

ブロイ 2018 - COLLAVINI (コッラヴィーニ) 750ml x １本 BARBA Winemaking Method: Grapes are hand-pickedA rich white wine made from a blend of Friulano and Chardonnay, dried at low temperatures, and fresh Sauvignon. Since 2003, this masterpiece has almost annually received the Gambero Rosso Tre Bicchieri award. Rating: Collio DOC Grape Varieties: Friulano 50%, Chardonnay 30%, Sauvignon 20% Tasting: Characterized by a bright straw color and rich fruit aromas. Notes of pear and apple, with nuances of white flowers and acacia. On the palate, a fruity