Gingerbread low acid but rooibos was not exported

but rooibos was not exported in volume until the late 20th century

🔅 Natural and artificial flavoring

Predominantly using black tea from Yunnan province in China

Flavor is the essence of ripe and juicy apricots is blended with the highest quality China Black Decaf tea

you brew it cold

Gingerbread low acid but rooibos was not exportedSweet & Spicy Dive into the holiday spirit with our Gingerbread Flavored coffee! The combination of bold coffee with sweet and spicy notes of gingerbread is a delightful dance of flavors transporting you to a winter paradise. Medium roast coffee 100% Arabica beans Natural and artificial flavoring 16 oz. (full traditional pound!) 5 lb. option (save $1 per pound)