First Drop, Fat Of The Land Seppeltsfield Shiraz 2016 Chateau Mourgues du Gres Fermentation takes place in large

Fermentation takes place in large French oak casks

an aromatic richness characterised by red fruit and spices

Dryish finish with a sturdy tannin structure providing some grip

Aiming to introduce native Galician grapes to a wider audience

The aroma of this wine shows kirsch

First Drop, Fat Of The Land Seppeltsfield Shiraz 2016 Chateau Mourgues du Gres Fermentation takes place in largeDeep ruby black. Spicy bacon fat, dried liquorice, baked strawberry and raspberry with dried coconut lift. Brisk acidity, grainy, firm tannins and a density of sweet savoury raspberry fruit that fills out the palate. Complex and layered, with a spicy finish. Tim Jackson, Jancis Robison. com (17. 5)