Whole Duck Frozen (Approx. 2.1 kg.) personally we like Dijon mustard

personally we like Dijon mustard for creating a protective barrier from drying out and adding to the rich flavour of the brisket

It is a generous steak and easily shared between two hungry meat lovers

So much going on here and it all works together

rolls and tacos

and vegetable dishes

Whole Duck Frozen (Approx. 2.1 kg.) personally we like Dijon mustardDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste