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The Aztecs were known to celebrate with a drink made of cacao beans
White Flowers
It's dry with five grams of residual sugar per litre and a long
almonds and rich port tannins with the odd whisper of liquorice
ginger ale or tonic - serve with plenty of ice and orange garnish
27 Seconds Rose Syrup The Aztecs were known toOur aim is to make a ros that is bursting with strawberries, cream and spice characters. Its an instantly appealing ros, with a bouquet showing blossom and watermelon. On the palate it has a smooth mouth feel yet is still vibrant. It finishes with a lingering taste of cream and spice. To achieve this we use Syrah grapes, which have a unique spice flavour kept in the grape skins. A perfectly balanced wine & sure crowd pleaser.
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