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creating an exciting and very long-lasting finish
The complex aroma is inviting with red berries
醸造方法：9月初旬に手摘みにて収穫されたブドウは、温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）。最低24ヶ月間の瓶内熟成。（メトド・クラッシコ製法）
well-balanced
resulting in an elegant and cool-toned wine
バローロ・リゼルヴァ 2007 - BORGOGNO (ボルゴーニョ) 750ml x １本 トレンティーノ・アルト・アディジェ creating an exciting and veryA powerful wine with a deep garnet color. This Barolo is dry and harmoniously velvety, slowly full bodied and suitable for long term aging, with a long lasting ethereal bouquet. Classification: Barolo DOCG Grape Variety: 100% Nebbiolo Tasting: Presents a vibrant garnet to slightly deep ruby color, transitioning to calmer hues derived from aging over time. The aroma evokes traditional Nebbiolo, with complex layers of leather, dry earth, dried rose
