Blood Orange Balsamic Vinegar Weight:60ml with a light and smooth

with a light and smooth consistency

Take a great taste trip with our Berber herbs mixed with Zarzis olive Oil on your baked or Barbacue Meat for a new Mediterranean flavor

Italy using traditional methods

grassy and fruity flavors

Density: 1

Blood Orange Balsamic Vinegar Weight:60ml with a light and smoothOur Blood Orange Balsamic Vinegar is made for us in Modena, Italy by one of the most renowned makers of Balsamic Vinegars using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount