Chateau Clarisse Saint Emilion 2019 Gifts for her The use of carbonic maceration

The use of carbonic maceration not only imparts a unique character to the wine but also lends a graceful touch

remain the five noble Douro varieties - Touriga Nacional

mulberry and hints of vanilla and blackberry

greater galangal

straw yellow colour with fresh and fruity aromas of white fruit

Chateau Clarisse Saint Emilion 2019 Gifts for her The use of carbonic macerationIntense red color and shining reflections. On the nose it is complex and very dynamic. Typical for the strong clays of its appellation, it evokes aromas of wild blackberries and brambles in an almost exotic register which is reminiscent of blood orange juice. On the palate the attack is broad, creamy, velvety. The texture is very soft and envelops the tannin strength of the wine. The second impression on the palate is just as structured and supported