Cocoa (Double Dutch/Powder) 124353 Simply slide the pot into

Simply slide the pot into the oven to keep warm using the enamel handles (with potholders

Australian Black Peppercorn is full-bodied

Tips & Tricks: sprinkle into your porridge for added flavour

The iron core of the enamel distributes the heat quickly and optimally across the bottom of the pan

and serving your grilled delicacies

Cocoa (Double Dutch/Powder) 124353 Simply slide the pot intoDouble Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH level, it does not react adversely with baking soda.