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is the perfect solution for small chocolate productions in laboratories
Create delicious Rounded cylinder chocolates with ease
mousse cupcakes and more
dipping it in chocolate for a delicious new flavor & style or covering it with sugar flowers for ultra-elegant look
Once you have finished frying your goods you can simply put the mat in the dishwasher and use again
Gianduia - MA1640 Mats is the perfect solution forExpertly crafted in Italy by Martellato, the Gianduia MA1640 offers a classic gianduiotto shape for your pralines. Its superior quality and smooth surface create a stunning glossy finish for a truly indulgent experience. Elevate your creations with this exquisite chocolate mould.
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