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soft balls and then cooked in a light sugar syrup until they are spongy and succulent
creating a delightful blend of sweetness and nuttiness
and ghee (clarified butter)
and vibrant appearance
Served as a dessert or during festive occasions
Ras Malai Kesar Size:4 pcs soft balls and then cookedKesar Ras Malai is a sumptuous Indian dessert that embodies the essence of luxury and indulgence. It begins with delicate, soft cheese dumplings, known as "chenna" or "paneer," which are gently cooked in sweetened, saffron infused milk until they soak up all the rich flavors. The addition of kesar, or saffron, lends a vibrant hue and a distinctive floral aroma, elevating the dish to a regal status.
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