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Stable for freezing/ defrosting and in acidic environments
The Mini Muffin is the perfect mono portion mould to stimulate your creativity and inspire your mind in creating new and innovative dishes
Easy unmoulding thanks to the excellent non-stick properties* of the material
The Martellato Dual Probe Thermometer is a versatile and precise tool designed for culinary professionals and home cooks
made in Italy by Martellato
21MA1975 Praline Trees Gloves & Potholders Stable for freezing/ defrosting and21MA1975 Praline Trees are designed specifically to craft delicate, petite tree shaped pralines with precision and ease. This tool allows confectioners to consistently produce uniform pralines, enhancing presentation and quality in every batch. Ideal for professionals seeking refined shapes, it supports efficient production while maintaining intricate detail, making it a valuable addition to any chocolatiers toolkit. Cavity ~312222 mm; 910 g Approx.
US$ 311.49
US$ 159.59
US$ 18.00
