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which is not common for Wapak
it became obvious that the waffle iron wasn‘t used as much as we thought
This #5 pan looks very similar to a "Birdsboro" skillet (Birdsboro
but it sits flat
and many rare gatemarked or specialty pieces
Awesome saute and side skillet! 1930's Wagner Ware #6 Cast Iron Skillet, 1056 R, Smooth Bottom big fry skillet which is not common forSee our complete catalog at www. castandclarabell. com Wagner, one of the premier hollow ware companies of the early to mid 1900s produced a series of slightly modified versions of its "Stylized Logo". It succeeded the Wagner arc and straight logo and really is the logo that is most visible in vintage cookware. It is a favorite in our kitchen because of its stable solid feel and its lightness and ease on the stove, and this #6 is perfect for sauces
