Güeyu Mar Squid in Ink YGroup_Ichabod you’ve made a tuna melt

you’ve made a tuna melt

A very special oyster with an interesting backstory that also inspired our Boston and Portsmouth restaurants

Farmer: Susan Wicks

Where it's from: Cantabrian Sea

salt marshes

Güeyu Mar Squid in Ink YGroup_Ichabod you’ve made a tuna meltAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid