Tenuta San Guido, Sassicaia 2016 Half bottle Richard W H Bray slow-cooked venison

slow-cooked venison

grapefruit & citrus

all tied together by lip-smacking acidity

Pure and light Silvaner Pet Nat with delicate bubbles

Although we will find in it all that we look for in a white grenache

Tenuta San Guido, Sassicaia 2016 Half bottle Richard W H Bray slow-cooked venisonSassicaia is one of Italys most celebrated wines, produced by Tenuta San Guido in Bolgheri, Tuscany. Its a Bordeaux style blend, primarily Cabernet Sauvignon with a small portion of Cabernet Franc, known for its elegance, longevity, and consistency across vintages. Aromas of blackcurrant, graphite, and Mediterranean herbs. Utterly refined texture, perfect balance, incredible aging potential. Medium to full body, with firm but silky tannins, and fresh