The Home Book of Jewish Cookery by Judy Jackson mysteries the Paris Review

the Paris Review

"The Feast is the story of a common impulse which governed the actions of certain people

It was an exciting age to live in and the pages of this book echo faithfully the feeling of the inter-war decades

A stirring and informative introduction to a scientific epic still unfolding

both traditional and modern

The Home Book of Jewish Cookery by Judy Jackson mysteries the Paris ReviewThe Home Book of Jewish Cookery by Judy Jackson Faber and Faber, 1981, ISBN 0571117376, paperback Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, previous owners gift inscription on front end paper, recipes throughout, pages age toned, minor marks to edge of a few pages (see photographs) "She explains to the uninitiated that Jewish food is more than just chopped liver, chicken soup, blintzes and bagels,