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This soaking water is then saved as the brewing water for the production alongside the koji
crafted from single batches of fresh cream that are combined with premium Irish whiskey within 48 hours of collection to become authentic Irish cream liqueur
Floral and citrus-driven on the nose
light-bodied
easy-drinking
Omen, Red Blend (2022) summer This soaking water is thenCalifornia. Barbera, Petite Sirah, & Zinfandel blend. Sustainable farming. 40% Petite Sirah Element 79 Vineyard, Fair Play AVA 10% Barbera 50% Zinfandel Element 79 Vineyard, Fair Play AVA Each vineyard is picked separately. The grapes are crushed and Destemmed. Cold soaking for 3 days. Extensive skin maceration 10 to 20 days. Aged and blended in French oak for 9 months, 30% new. 14. 8% alcohol. Blackberry jam, cherry, and dark chocolate aromas with
