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upon contact with oxygen
In homage to this historical fact
Dessert wine made using the traditional Appassimento method
was selected
Aged for a minimum of 5 years (Metodo Classico method)
ヘレナ - Bruno Vespa (ブルーノ・ヴェスパ) 750ml x １本 スパークリングワイン upon contact with oxygenMade from Nero di Troia vines over 50 years old, this wine is the winery's top cuve and boasts the highest quality. It has an enchanting aroma of berries and wild cherries, characteristic of the varietal. The first vintage was served at Buckingham Palace in the UK, astonishing guests with the potential of Southern Italy's Puglia region even among fine French wines. Classification: Puglia IGT Grape variety: 100% Nero di Troia Tasting notes: Made from
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