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followed by malolactic fermentation in wooden barrels
The finish slowly and gently fades
ブドウ品種：コルヴィーナ、ロンディネッラ、モリナーラ
Transferred to 30-40hl barrels for 35 days of alcoholic fermentation
(Méthode Classique)
トリカリノス フルール・ド・セル(ギリシャ産プレミアム・ソルト) 500g×1 Every Day Wines followed by malolactic fermentation inThe purest and highest quality sea salt, produced using traditional methods in the Etoliko lagoon in Greece. Use as a finishing salt or topping for dishes. Its mild, delicate, and aromatic flavor dissolves quickly and pairs perfectly with any taste. Country of Origin: Greece Shelf Life: 36 months from manufacture Click here for more information about Trikalinos S. A.
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