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and a dusting of black pepper
and citrus
This late-ripening grape with excellent acid retention provides additional freshness
it's Gerard Boulay himself who has produced the wines that have become internationally recognised and stocked in all the best wine bars and bottle shops worldwide
they produce 5000 tonnes of fruit annually across several different labels and vineyards
Bindi 'Kaye' Pinot Noir Unit:Single and a dusting of blackProducer Tasting Note
US$ 397.50
US$ 162.00
US$ 80.00
US$ 450.00
US$ 22.00
US$ 273.00
