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Fermentation takes place in large French oak casks
This wine is rich in flavour
with a linear purity of aromas and a precise expression of the Verdejo variety
former Head Bartender at the Savoy Hotel and proprietor of Kwant which was recently accoladed in The Worlds 50 Best Bars
The nose has a lovely floral lift
Stephane Magnien, Morey St Denis Premier Cru Les Faconnieres 2016 Semillon Fermentation takes place in largeSmoky coffee aroma with much more openness than their Grains Fins, giving a more graceful and refined structure. Well defined cherry fruit, savoury but not austere on the finish. Richard Hemming MW, Jancis Robinson. com (17)
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