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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
perfect for everything from stir-fries and curries to skewering and grilling on a hot BBQ
We source whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border
We source whole lambs from a variety of ethical producers in NSW and Victoria
offering juicy
resulting in rich
Pasture-raised pork mince weight:1kg perfect for everything from stir-friesFreshly ground pork mince, expertly prepared on site by our butchers using ethically sourced meat. We source whole, pasture raised pigs from ethical farmers, including Tallabung Pork, a boutique producer in the Lachlan Valley region of NSW. Tallabung specialises in rare black haired breeds that roam freely on open pastures, resulting in rich, sweet flavoured meat. All of the pork we source is pasture raised and free from antibiotics and hormones.
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