Australian Chardonnay- Reserve 10L kettles A yeast enzyme blend that

A yeast enzyme blend that enhances aromatics and esters

but twice as concentrated

a complete system designed for continuous fermentation

The dial faces are triple-scaled to read in psi

nuanced oak & spice

Australian Chardonnay- Reserve 10L kettles A yeast enzyme blend thatReady to bottle in 6 weeks Ripe pineapple, mango & vanilla with creamy texture. ABV: 13%, BODY: Medium, OAK: Medium, SWEETNESS: Dry MAKES 23 L 6 US gal Bottle labels sold separately PREMIUM STYLES. OUTSTANDING WINE. Looking for a premium wine with exceptional body, flavour and aroma? Winexpert ReserveTM the worlds most sought after grape growing countries.