Gesshin Ginga 120mm Carbon Wa-Petty Santoku The black finish on the

The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process

For a long time

Weight: 174g

We recommend tawashi for cleaning off your pots and pans

from normal sharpening to uraoshi

Gesshin Ginga 120mm Carbon Wa-Petty Santoku The black finish on theProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The carbon steel is very finely grained and hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Gesshin