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making this the perfect breakfast tea
fresh and enlivening finish
Our naturopath has carefully selected this blend of organic herbs
Including fennel
and soft notes of coconut
Australian Sencha Loose Leaf Tea Breastfeeding making this the perfect breakfastThis shincha variety of sencha tea is sourced from a number of small scale farmers in northern Victoria, Australia. Shincha, or new tea, is made using new leaves from the first harvest of tea each spring. Shincha truly represents the beauty of a traditional tea experience. It offers a delicate and refined taste that is slightly buttery and exceptionally smooth.
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