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日本圓形兩用切模套裝 (7件) Recipe Book 由麵團製作、發酵、包餡到煎烤，

SKU: 54250192096
4.2
USD190.00 USD210.00

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Description

由麵團製作、發酵、包餡到煎烤，

It is outstandingly rich in iron

《烘焙料理課程》

課堂還會教大家如何製作兩款內鹹香煙肉滑滑薯蓉及香甜綿滑忌廉甜番薯蓉，而且還會教大家如何令餡餅造出仿真薯仔和仿真番薯的外觀，是一款既好玩又好吃的全新無麩質烘焙創作！

because no one ever said “too much cheese”

日本圓形兩用切模套裝 (7件) Recipe Book 由麵團製作、發酵、包餡到煎烤，

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