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It's curious as to why they thought a little bracing needed to be added but nonetheless we did not try to remove the bracing and instead left it
is fully stripped and seasoned so you are ready to use it right away
The generous size makes it a practical tool for real kitchen work
We strip our pans down to the bare iron before seasoning so its fully renewed for daily use and will display beautifully in your gourmet kitchen
as is indicative of its function
Hard to find BIG Skillet! 1930's Griswold #10 Skillet with Large Block Logo Smooth Bottom 716 A best Griswold waffle It's curious as to whyMade by hand in the 1930s, this Griswold #10 is a beauty. The large block smooth series' were made only #2 up to #10 and the 9's and 10's are getting harder to find. We arent' really sure why but it just is a tough one to source these days. We fully stripped and restored it back to almost new with our cast iron balm. The surface is smooth as can be, and will darken with each repeat seasoning. It moves on glass but sits flat on glass and coil tops.
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