Bontenunryu Kai 165mm Stainless Damascus Wa-Nakiri Petty Knife but have equal (and sometimes

but have equal (and sometimes better edge retention)

The Kyokuha Diamond 400 is a solid coarse stone

or lengthwise-sharpened

garnish cuts

The Gesshin 250mm Bread Knife is an excellent choice for cutting a wide range of breads

Bontenunryu Kai 165mm Stainless Damascus Wa-Nakiri Petty Knife but have equal (and sometimesProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they