レオーニア・ポミーノ・ブリュット - FRESCOBALDI (フレスコバルディ) 750ml x １本 LA SCOLCA no new barrels are used)

no new barrels are used) for a minimum of three years

Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°) for approximately two weeks

and finally 3 months in the bottle

Japanese cuisine

it is a very approachable wine

レオーニア・ポミーノ・ブリュット - FRESCOBALDI (フレスコバルディ) 750ml x １本 LA SCOLCA no new barrels are used)"Leonia" is a wine created as an homage to Leonia deli Albizi, the current owner's great great grandmother. Ms. Leonia is known as a highly innovative and intelligent woman who pioneered new paths, planting the first French grape varieties in Pomino and designing Italy's first gravity fed cellar. The message is that this wine should be enjoyed by strong and beautiful women like her. (Metodo Classico Champagne method) Classification: Pomino Bianco DOC