Island Creek Polish Osetra Caviar YGroup_Sampler Where it's from: Cantabrian Sea

Where it's from: Cantabrian Sea

Natural color with dark hunter

Machine wash cold

The grow out process takes about 1

’ so obviously this spot has been used for hundreds of years as a great source of ocean protein

Island Creek Polish Osetra Caviar YGroup_Sampler Where it's from: Cantabrian SeaSpecies: Acipenser Gueldenstaedtii Location: Warmia Masuria Region, Poland Bead size: medium Color Variation: Olive green, loam, sun dappled earth Texture Firm, distinct, silken How it tastes: Dirty martini, hallelujah! The tin looks like its filled with adorable, miniature green olives (complete with bellybutton). Balanced salt, silken tofu, fresh mozzarella, a super satisfying martini olive brine and fat. Process: The sturgeon are raised in the