Esses of Kaikoura 'PIA' Methode Traditionelle Brut NV Other White a touch of acidity and

a touch of acidity and some pretty blue-toned pink to the colour

Matured in 35% new and the remainder in 1 year old French oak

The ingredients are rigorously-selected for their aromatic qualities

Flavours of honeysuckle and stonefruit mingle with a subtle saltiness that provides a savoury taste to the wine

it was in 1965 that the Estate really took shape with the installation of my father Joël Delaunay to devote himself solely to viticulture and the marketing of his first bottles in 1970

Esses of Kaikoura 'PIA' Methode Traditionelle Brut NV Other White a touch of acidity andChardonnay with bubbles from the foot of the snowcapped Kaikoura Ranges. A beautiful wine with soft smooth mouthfeel and crisp bubbles due to high quality production modelled on the champagne process. If you like Chardonnay, lemon curd and creamy citrus aromas, you'll love this new sparkling wine from Kaikoura the southern most bubbly made in the Marlborough region. The name Esses comes from the owners' surname, Skinner, and is intended to be plural