Calendula - Certified OG Size:1 oz Water Infusion of roasted root

Water Infusion of roasted root

Dried Comfrey leaves

Certified Organic by MOFGA

Plants are harvested using horse and human power and dried immediately after harvest in the on-farm drying facility to maximize potency and preserve quality

Ingredients: Distillates of Thuja plicata (Western Red Cedar)

Calendula - Certified OG Size:1 oz Water Infusion of roasted rootDried Calendula flowers Calendula officinalis Certified organic by Vermont Organic Farmers Grown regeneratively by Sorrel Field Farmstead, a small farm in the Upper Connecticut River Valley of Vermont. Plants are dried immediately after harvest in an on farm drying facility to maximize potency and preserve quality. Ships directly from the farm. We typically harvest Calendula from June through freeze.