Organic Brown Rice Koji Amazake - Non-Alcoholic

- Non-Alcoholic

make sure that you sanitize the incubator very well

and the power of this enzyme brings out the umami of soybeans

This Kosher-Certified koji spore is suitable for making Rice Koji which can be used for Amazake and Shio-Koji (salted-koji) making

- 8oz (227g)

Organic Brown Rice Koji Amazake - Non-AlcoholicDried Rice Koji We offer single origin Organic Dried Rice Koji, sourcing rice harvested from the JAS certified organic rice farms in Kurashiki City in Okayama Prefecture, Japan. The rice is carefully handcrafted into rice koji in small batches. The result is a nutty flavored rice koji, perfect for Amazake, Miso and Shio koji making. Our package will help keep the contents fresh with its protective layer of odor proof and moisture proof materials. It