English Chapter11 'Heavy Plated' Whisky Daniel Le Brun as one of the few

as one of the few New World wine regions that could challenge Bordeaux in the production of such wines

fine-tuned tannins and mineral-laced acidity that we expect from their top Pinot

A cracking sparkler from Marlborough's Cloudy Bay

you'll always enjoy rich

Aromas of strawberry

English Chapter11 'Heavy Plated' Whisky Daniel Le Brun as one of the fewThis was distilled at St George's Distillery in Norfolk in March 2008, and it was aged in 4 casks (numbers 646, 647, 648 and 649) before bottling in May 2011. This is a heavily peated edition (the first ever heavily peated English whisky) and it was bottled at natural cask strength. Nose: Citrussy and smoky with notes of crme caramel, malt, spicy peat and a little toffee apple. Palate: Creamy, sweet and spicy with notes of oily peat smoke and custard.