ETHIOPIA DUMERSO WASHED | COFFEE BEANS Grind Size:Filter Ground they have been rebuilding with

they have been rebuilding with a focus on specialty coffee and process control

Dega and other heirloom varieties

a cross between Catuai and Icatu

and more – all you need is a kettle and our drip-bag coffee

Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping

ETHIOPIA DUMERSO WASHED | COFFEE BEANS Grind Size:Filter Ground they have been rebuilding withCoffee Bean Information REGION: Dumerso, Yirgacheff, Ethiopia ( Dumerso Washing Station) PROCESS: Washed ALTITUDE: 1880 to 2200 MASL VARIETALS: Kurume, Wolisho, Dega and other heirloom varieties DRYING METHOD: SHADED DRYING CUPPING NOTES: Lemon grass, a hint of floral, and peach, with a sweet, smooth mouthfeel and aftertaste. Coffee Bean Story Led by the dynamic sister team of CEO Hirut (Beti) Birhanu and Manager Mahder Birhanu, Dumerso is a family