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caramelised sugar and toasted raisin bread
It is very vegetal
the only wine produced here
the very first ros
Aromas of sweet summer fruits and raspberry with a hint of minerality reflective of the maritime climate and soil
Champagne A. Bergere Origine Brut NV Malfy caramelised sugar and toasted raisinStarted in 1949 by Albert Bergere, the house of Champagne A. Bergere has been growing grapes and crafting champagne for 3 generations. Currently run by the youngest of Alberts three children, Andre, under his leadership the house is experiencing a revolution due to his exciting rebranding of the wine. With market share across Europe and beyond growing exponentially, this brands definitely one to watch for the future. This cuve symbolize the Origine of
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