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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
it is an excellent option for uraoshi and wide bevel sharpening
Heel to Tip Length: 225mm
"Tojo" in Eastern Japan) is the modern name for slaughterhouse
This knife has a kurouchi finish and is not stainless
The Gesshin™ 1500 Grit Sharpening Stone is a very different kind of stone from most that I have seen on the market
Jin 260mm High Speed Steel Yanagiba with Saya Y-31 pottery it is an excellent optionProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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