Galliano L'Aperitivo 500mL Giordano finishing with the distinctive iodine

finishing with the distinctive iodine and stony texture of fine Gimblett Gravels red wine

Cardrona water is then added back to bottle at a strength of 44 percent alcohol by volume

Pears in chocolate sauce on the palate

In true Aussie fashion when we asked the team at Koerner for tasting notes for this wine they told us: "Bordeaux varieties made in a Loire style - vibrant

a hint of sweetness and gentle acidity making for a compelling rendition of alcohol removed wine

Galliano L'Aperitivo 500mL Giordano finishing with the distinctive iodineThe unique recipe with an ABV of 24% includes many extracts and infusions of Mediterranean citrus: oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of citrus fruits makes our Galliano L'Aperitivo stand out. The recipe also includes a subtle addition of the heart of Galliano L'Autentico, (the original botanical liqueur with over 30 herbs and spices) including Mediterranean Anise, Juniper, Cardamom, Sandal Wood,