the Port Dundas Distillery was a prominent local landmark established in 1810
yielding a healthy spring crop
while bringing forth the inherent qualities of each variety
air-dried #4 char
This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day
Franciscan Estate Cabernet Sauvignon 2018 Trinitas Cellars the Port Dundas Distillery wasVivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. A well balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with well knit tannins that impart texture and length on the finish.