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Su Alto is a sparkling Glera-based wine that is re-fermented in the bottle on native yeasts and aged for at least 4 months at 2000 metres altitude at the foot of Mount Civetta
100% Glera from Australia's King Valley which is dry
cake) flavour integrity – they taste like the fruit / cake itself
finishing with a slate like minerality
Sweet perfumed notes wrap around the long
Church Road Tom Chardonnay 2019 Peach Su Alto is a sparklingA salute to Hawkes Bay pioneer, Tom McDonald, Church Road TOM wines capture the passion for a craft that has been respected and refined for 125 years. The wines are testament to Churchs Roads restless ambition for ultimate quality and no effort is spared at each step in the winemaking journey. From the careful management of the vineyards in the Tuki Tuki Valley, Gimblett Gravels and Bridge Pa Triangle, to the masterful winemaking under Chris Scott,
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