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Pierrick studied Oenology in Beaune and travelled the world
Lifted and bright aromatics of black currant
expressive Pinot Noir from Mornington Peninsula and Gippsland
The finish is long and pronounced with classic balance and structure creating an elegant and refined wine
among other varieties
Charvin Chateauneuf-du-Pape Unit:Single Pierrick studied Oenology in BeauneProducer 85% Grenache with about 5% each of Syrah, Mourvdre and Vaccarse. 100% whole bunch fermented and matured in concrete tank. Tasting Note "The 2019 Chteauneuf Du Pape from Laurent is the usual blend of 82% Grenache and the rest nearly equal parts Syrah, Mourvdre, Vaccarse, and Counoise that was brought up all in concrete tank. It shows the sunny, spicy, Provenal style of the vintage beautifully while still having incredible freshness in its red
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