18 Year Aged Traditional Balsamic Olive Oil Made with (often smoked) chili

Made with (often smoked) chili peppers

whole green Baklouti chilies

hearty meats like lamb and duck

Naturally dense and bursting with the lush

and just the right touch of heat to meats

18 Year Aged Traditional Balsamic Olive Oil Made with (often smoked) chiliOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for