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Sirloin Steak Bones smoking or braising

SKU: 59741834217
4.7
USD32.00 USD78.00

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Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 6 - Oct 11

Description

smoking or braising

fat acid heat and consider pan frying

Consider marinating when defrosted

A fattier rib with exceptional flavor and nutrition

Located on the far backside of the bison

Sirloin Steak Bones smoking or braisingHarvested from the top and cut between the ribs and the rump, Sirloin Tip Steak is considered part filet and roast. Sear this desirable cut on high heat on the grill. Call for availability Available for regional pickup at the ranch only.

Exchange/Return Notes
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