Pay in 4 interest-free payments of $4.99 Learn more
Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
It is made of polypropylene (PP)
Thread the hook through the chin of the plastic at 45 degrees
rinse after sessions
If your desired option is not available as a stock item
Product Description
Misty Gully Fish Brine Carnivore Collective It is made of polypropylenePerfect for hot and cold smoking ALL SPECIES of Australian fish saltwater and freshwater! FAST ACTING: Brine for just 2 3 hours. Perfect for Catch & Cook! Great with: Atlantic Salmon, Trout, Mackeral, Australian Salmon, Tuna, Kingfish, Tailor, Barramundi, Garfish, Trevally and more! 800g pack, makes 4 litres of brine! Recommended brining time: 2 3 hours for hot smoked fish. 1 2 days for cold smoking. FULL DIRECTIONS ON THE BACK OF THE PACKET
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