Dandelion Lionheart of Barossa Shiraz 2021/23 Old Monk Viña Pomal Blanco is made

Viña Pomal Blanco is made from the region’s traditional varietals

Old Crow Bourbon is named for the inventor of the sour mash process

Zubrowka - the original singular spirit of smoothness and unparalleled freshness from Poland

Lots of character and spicy complexity on the palates

malty flavour of Black Label with slightly peatier whisky and casks that were more heavily charred

Dandelion Lionheart of Barossa Shiraz 2021/23 Old Monk Viña Pomal Blanco is madeThe Lionheart of Dandelion Vineyards is their old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet. In the last week of April whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new