Jin 253mm High Speed Steel Yanagiba with Saya Y-73 Books this is a stone we

this is a stone we use here as a tool

thus helping the cutting speed

シャルキュトリー教本　フランスの食文化が生んだ肉加工品の調理技法

he had thought of the same thing around the same time already

Heel to Tip Length: 294mm

Jin 253mm High Speed Steel Yanagiba with Saya Y-73 Books this is a stone weProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock