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freshly baked pastry tips
This complex
But what we love most is that deliciously textured palate - just the right amount of grip and lick of acidity for balance
Amazing colour
rich and complex
Le Thadee, Sagrantino di Montefalco Carlo Re 2018 Van Volxem freshly baked pastry tipsThis Sagrantino starts with a lovely nose which is both meaty and softly balsamic. The palate is wonderfully accessible with a gentle spicy grip, lovely acidity and a pleasing dry firm finish.
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