Long Pepper Weight:100 grams You can roast and bake

You can roast and bake it but it's also perfect for purees and soups

Indulge in the succulent texture and savor the delightful balance

You can also quickly fry Sage in butter and use as a garnish for risotto or pumpkin dishes

They are often described as having a fresh and pleasant taste

translucent leaves bring a unique and delicate taste to salads or culinary creations

Long Pepper Weight:100 grams You can roast and bakeThis bright light green pepper is also known as Siling Haba or Panigang and has a moderate spiciness perfect for common pinoy dishes such as sinigang, kilawin, paksiw and sisig. LOCAL PRODUCE HYDROPONICALLY GREENHOUSE GROWN NON GMO PESTICIDES FREE