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Champagne yeast and a pinch of SO2
This cool kid is best served after a bit of chilling – give it about an hour in the fridge
Blood orange
you’ll love this gal
Crushed apples
BRUT PROSECCO Pink Power Champagne yeast and a pinchBy Francesco Follador SPARKLING WINE BUBBLY BABES What happens when a seriously stubborn family make Prosecco? They make it seriously good, thats what. WHAT WE TASTE White peaches at the seaside PERFECT PAIRING Cheesy quiche, grilled asparagus, egg tarts TEMP CHECK Cold as ice ABOUT FRANCESCO FOLLADOR Humble, hardworking and patient hallmarks of the donkey, and according to Francesco Follador, the winegrower as well. Stubbornness is another. Francesco
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